The 38th Australia Int'l Fine Food.
Date: 7-10 September, 2020
Venue: Melbourne Convention & Exhibition Centre, Melbourne, Australia
Expected scale: ~1000 Exhibitors
Exhibits Profile: Food & Specialty , Catering & Front of House Equipment, Drinks, Coffee & Tea, Bakery Equipment & Ingredients, Healthy Living, Hospitality & Retail Technology, Dairy World, Packaging, etc...

The 38th Australia Int'l Fine Food.
Date: 7-10 September, 2020
Venue: Melbourne Convention & Exhibition Centre, Melbourne, Australia
Expected scale: ~1000 Exhibitors
Exhibits Profile: Food & Specialty , Catering & Front of House Equipment, Drinks, Coffee & Tea, Bakery Equipment & Ingredients, Healthy Living, Hospitality & Retail Technology, Dairy World, Packaging, etc...

OVERVIEW

Fine Food is the heartbeat of the food trade industry. Unrivaled by any other Australian show, this is the foodie-mecca where our trade unites as one. See over 1,000+ exhibitors and thousands more products, discover the latest trends and learn from the industry's best.

For 37 years, Fine Food has been the most trustworthy food industry event with results independently verified, ensuring we can offer exhibitors unrivaled qualified leads. In 2019, exhibitors had access to 27,000 local and international trade buyers – precisely.


 WHY ATTEND?
  • EXPLORE
    With a showcase of over 1,000 exhibitors and thousands more brands, we’re positively boiling over with options. General & specialty food, catering equipment, front of house, bakery, drinks, coffee, tea, dairy, meat & seafood, retail & technology, fit-out & design, packaging, natural, organic & free-from – go a la carte!
  • DISCOVER
    From the raw to the refined, new tastes for your menu are at their tempting best at Fine Food Australia. What innovative emerging brands and sensory experiences will you bring back to your business to keep your customers coming back for more?
  • LEARN
    If you thirst for an edge this is where you’ll hear it first. Food industry leaders and successful operators deliver practical solutions to challenging business issues ranging from staffing to profitability. Insights into the changing consumer demands affecting Australia’s food industry trends are also sure to stir your thinking.
  • NETWORK
    25,000+ visitors attend Fine Food Australia each year. Sharing experiences with chefs, restaurateurs, café and bar owners, and other food operators, over four days could set you up for more success for years. Meeting face-to-face with leading industry suppliers is also a proven way to seal a sweeter supply or distribution deal.

 

 

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